Unit 5 skills 1 lớp 7
3 First, remind Ss of the form and use of a/ an, some, any and phrases of quantity used with uncountable nouns. Ss may refer to the Grammar Boxes in A Closer Look 2. Then, ask Ss to work in pairs, asking and answering questions about the ingredients for an omelette. T may go around to help weaker Ss. After finishing, call on some pairs to practise in front of the class. Page 2
4 First, remind Ss of the words or phrases about cooking, food and drink. Ask Ss to refer to the words and phrases that they can use to talk about food, drink, and cooking in the Getting Started, A Closer Look 1, and Communication. Then, ask Ss to work individually, using the phrases in the box to complete the instructions on how to cook an omelette. Have Ss share their answers with their partners before checking with the whole class. If time allows, call on some Ss to practise giving instructions in front of the class on how to make an omelette. Key: 1. d 2. e 3. a 4. b 5. c Page 3
5 First, give Ss time to think about some food and drink and how to make them. Ss may make notes about the steps to make their food and drink. Next T may ask a more able student to model this activity in front of the class. Then, have Ss work in pairs while T circulates and monitors. If time allows, T may call on some pairs to practise before the whole class, then invite some comments from other Ss. Page 4
Ask Ss to talk about traditional food or drink where they live. Ask them: What are the traditional food or drink in your village/ city/ town/ province? Which one is the most popular? What are the ingredients for it? For advanced classes T may ask Ss how they would describe the dish. 1 Ask Ss to read the instructions carefully and remind them to remember the names of three places and three dishes mentioned in the conversation they are going to listen.
Key: 1. b 2. a 3. c Audio script: 1 Interviewer: Are you from Nghe An? Man: Yes, I am. Interviewer: Are there any traditional dishes there? Man: Yes, there are. There’s a kind of soup. Its name is sup luon. Interviewer: What are the ingredients? Man: Well, there’s eel, turmeric, pepper, and some chilies. It’s often served with bread. 2 Interviewer: Where are you from? Woman: I’m from Da Nang. Interviewer: Can you give me an example of a traditional dish there? Woman: Our traditional dish is called my quang. Interviewer: What are the ingredients? Woman: It’s made with rice noodles, shrimp, pork,... and some vegetables. 3 Interviewer: Are you from Hai Phong? Man: No, I’m from Ha Noi. Interviewer: What are the traditional dishes in Ha Noi? Man: There are a lot. Banh tom is one. Interviewer: Banh Tom! What is it, exactly? Man: It’s fried pastry with red shrimp on the top. Interviewer: Mmm, sounds delicious. Page 5
2 - Ask Ss to read the rubric and study the table carefully. Ss may work in pairs to discuss the answers from the information they have listened to in I. - Play the recording again and have Ss tick the correct items as they listen. Ss can share their answers with their partners. With a weak class, T may play the recording several times to help Ss choose the correct answers. Call some Ss to write their answers on the board. - Play the recording again for Ss to check the answers. T may pause at the sentences that include the information Ss need for their answers. Key:
Page 6
Writing
3 Make notes about some popular food or drink in your neighbourhood.
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