Topic holidays

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SAMPLE PART 1 SPEAKING TOPIC: PRIMARY SCHOOL
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SAMPLE PART 1 SPEAKING
TOPIC: HOLIDAYS/FESTIVALS

QUESTIONS:

1. Where did you go for your last holiday?

2.Do you like holidays? Why?

3. Which public holiday do you like best? = What is your favourite festival?

4. What do you do on holidays?

5. How do you celebrate Spring Festival?

6. What special food do you have for these festivals?

HỌC NGAY TỪ VỰNG LIÊN QUAN ĐẾN CHỦ ĐỀ NÀY NHÉ:

go sightseeing: đi tham quan

know local customs : biết được các phong tục khác

take time off work: được nghỉ phép

spend uninterrupted time : dành thời gian cho việc gì mà ko bị gián đoạn

open your perspectives: mở mang tầm mắt

reunite as a family: quây quần bên gia đình

all nice and pretty: nhà cửa sạch sẽ gọn gàng

puts everybody in a good mood: ai cũng thấy phấn khởi

invite smb over: mời ai đó đến nhà

enjoy each others company: có thời gian rất tuyệt với bạn bè

creates a happy chemical in our body: ai cũng cảm thấy hạnh phúc

enjoy a big feast : ăn cỗ

an ample variety of : rất nhiều [món ngon]

comes to their mind first when talking about: mọi người nghĩ đến gì đầu tiên khi nói đến

an iconic Tet food : một món ăn đặc trưng ngày Tết

another classic dish : một món cơ bản nhất

fillings: phần nhân bên trong

lean meat sauced with: thịt nạc ướp với gì

packed within green leaves : gói trong lá xanh

SAMPLES:

1.Where did you go for your last holiday?

Well, last summer my family and I went for a holiday in Nha Trang, which is a coastal city in the south of Vn. To me, travelling with family can be one of the most rewarding adventures we can have together. I really love the moments when we had meals together, and participated in different outdoor activities, like going sightseeing, swimming, snorkeling, or trying different new cuisines and getting to know local customs there.

2.Do you like holidays? Why?

Well, I think I do love holiday time, because holidays mean you can take time off work, and spend uninterrupted time with your family, which strengthens family bonds. Holidays also mean new excitements and more time for traveling to places you have been looking forward to, and experiencing new cuisines, new cultures and opening your perspectives.

3.Which public holiday do you like best? = What is your favourite festival?

Well for me, Tet holiday or Vietnamese Lunar New year is one of my favorite holidays so far. Its the best time of the year, as we can take a whole week off work, and reunite as a family. We decorate everything up all nice and pretty, which puts everybody in a good mood.We have time to invite our friends over to talk and enjoy each others company. Plus, we eat our favorite food during Tet holiday, we think about being nice for others, which actually creates a happy chemical in our body.

4.What do you do on holidays?

Well, I often do something sporty.I love riding around the town, or going for a walk outside, playing my favorite sport or even trying a new one. Any of these sorts of activities are a good way to get healthy. Besides, I also go on a road trip with friends or family, we often find cool new places to explore, like visiting a town we have never been to, or having an adventure in the woods.

5.How do you celebrate Spring Festival?

Well, Tet is our most important Spring festival. On New Years Days, which usually last for 5 days, families often visit their friends, neighbors and relatives and wish them luck and fortune for a new year. Children are most excited about Tet Holiday as they are given lucky money and are allowed to eat as many sweets and treats as they want. The whole family spend time together and enjoy a big feast with an ample variety of traditional food.

6. What special food do you have for these festivals?

For Tet holiday, Vietnamese people often prepare a range of traditional food each meal. If you ask anybody in Vietnam which food comes to their mind first when talking about Tet, Im sure that the answer isbanh chungandbanh tet. Both of thesebanhsare iconic Tet food.And another classic dish is vietnamese sausage, or Gio Cha. Gio chas fillings are lean meat sauced with fish sauce and pepper, and are packed within green leaves so it could last for weeks.

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