Ripe red pods là gì
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Still-life prints, then, may have served as emblematic reminders of material restraint during a time when commodities, like ripe fruit, were all the more tempting. Eventually, soon after the beginning of the civil war, he judged the time ripe for reclaiming all the former power and wealth of his ancestors. We found i that spider monkeys swallowed seeds from almost all of the species from which they ate ripe fruits. The grapes are picked at least 7 days after normal harvest, so they are riper. Từ Wikipedia Ví dụ này từ Wikipedia và có thể được sử dụng lại theo giấy phép của CC BY-SA. In the mid-1990s, there was more emphasis on harvesting at fuller ripeness, and new clones were introduced that produced riper, sweeter fruit. Từ Wikipedia Ví dụ này từ Wikipedia và có thể được sử dụng lại theo giấy phép của CC BY-SA. Obviously, parliaments were ripe occasions for viceroys with monarchical pretensions to play out their fantasies. Clearly, the chaperonin system, as well as many others, would be ripe for testing as additional single-molecule methodologies evolve. The first application was performed when berries were three quarters ripe. Fruits fall from the tree readily once they are fully ripe. Peres concluded that this seasonal bottleneck in resource availability results in near total absence of ripe fruits for 3mo of the year. He pointed out that the greatest scarcity of ripe fruits tend to occur between the late wet and early to mid-dry season. Fruits are not easily detached from the cyme, even when ripe. However, it was felt that the time was not yet ripe for setting up such a system. One can hear the philosophers say to one another that the time is ripe for a new revolution in physics. A tree was considered suitable when it had more than 50% ripe fruits as indicated by fruit colour and consistence. Các quan điểm của các ví dụ không thể hiện quan điểm của các biên tập viên Cambridge Dictionary hoặc của Cambridge University Press hay của các nhà cấp phép.
The pictures below illustrates the process produces chocolate. Overall, there are ten stages in the production of chocolate, beginning with planting cacao tree and ending with creating chocolate for sale. In the first step, ripe red pods are harvested from cacao tree which is grown in S. America, Africa, Indonesia. In the second stage, pods harvested are split to take white cocoa beans for next step. In the third stage, the cocoa bean are fermented into a big wood box and then they are spread under sun to dry. After that, the cocoa bean which is dried put into large sacks and transported by train or lorry. Having delivered by transportation, they are taken to factory. Next, the neans are sorted about 350 Celsius and after they are removed outer shell and crushed into small pieces. The finally stage, the beans which is crushed will be pressed to create liquid chocolate produced. 2 AnswersThe pictures below illustrates [N1] the process produces chocolate. Overall, there are ten stages in the production of chocolate, beginning with planting cacao tree and ending with creating chocolate for sale. In the first step, ripe red pods are harvested from cacao tree which is grown in S. America, Africa, Indonesia. In the second stage, pods harvested are split to take white cocoa beans for next step. In the third stage,[N2] the cocoa bean are[N3] fermented into a big wood box and then they are spread under sun[N4] to dry. After that, the cocoa bean which is dried[N5] put[N6] into large sacks and transported by train or lorry. Having delivered by transportation, they are taken to factory. Next, the neans[N7] are sorted[N8] about 350 Celsius and after [N9] they are removed outer shell and crushed into small pieces. The finally[N10] stage, the beans which is[N11] crushed will be pressed to create liquid chocolate produced[N12] . [N1]Grammar error: If the subject is “the pictures”
If the subject is “the picture”
[N2]You have been using the phrase “in the … stage” for a third times. You should consider using other structures. Here is an example from the model answer: “Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun.” In this sentence, stage 3 and 4 have been combined into one sentence which reduce the use of the phrase “in the … stage”. [N3]Grammar error: The subject is “the cocoa bean”
[N4]Grammar error: Missing article “the’ Use “the” to refer to people or objects that are unique. [N5]Although this is a more complex structure, the way you are using it in this situation make your sentence unclear and you just make an grammar error. There are several types of relative clause. In this case, you should use the shorten form which is: “the dried cocoa bean” [N6]Grammar error: The subject is “the cocoa bean”
[N7]Spelling error: beans [N8]Do you mean “roasted”? Also, if you are using roasted, consider using “at about 350 degrees Celcius”. [N9]You should write: “and after that,” [N10]“finally” is an adverb. Consider using “final” (adj + noun) Also, consider using “In the final stage” because you should rather repeat this phrase than using wrong phrase (you are missing “in”). Or just use “finally” [N11]Grammar error: the subject is “the beans”
[N12]You should be careful not to copy everything from the diagram. This phrase in the diagram has the meaning: “the liquid chocolate is produced”. But if you use the whole phrase in the essay like that, it is a grammar error. You should write: “to create liquid chocolate” Tr.g answered Sep 1, 2019
Overall, your essay is good but there are some errors related to your word choices, collocation, word formation, and grammar structures. You should improve those aspects if you want a higher band score. The pictures below illustrates the process produces chocolate. Overall, there are ten stages in the production of chocolate, beginning with planting cacao tree and ending with creating chocolate for sale. In the first step, ripe red pods are harvested from cacao tree which is grown in S. America, Africa, Indonesia. In the second stage, pods harvested are split to take white cocoa beans for next step.In the third stage the cocoa bean are fermented into a big wood box and then they are spread under sun to dry. After that, the cocoa bean which is dried put into large sacks and transported by train or lorry. Having delivered by transportation, they are taken to factory. Next, the neans are sorted about 350 Celsius and after they are removed outer shell and crushed into small pieces. The finally stage, the beans which is crushed will be pressed to create liquid chocolate produced . AnAn24 answered Jan 12, 2020
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