Pure maple syrup is made by harvesting sap from sugar maple trees and, through a combination of heat and evaporation, concentrating that sap down to create a deliciously smooth sweetener. Remarkably, it can take 40 gallons of sap collected over the winter and into spring to make a single gallon of pure maple syrup.

As you can imagine, the process takes a lot of dedication and care. The sugar makers on this list have found a way to perfect that process. The result is options ranging from lighter and thinner to thicker and sweeter syrups, fun flavors like bourbon or fruity, and other options like sugar-free or organic

Once you've tried our organic pure maple syrup, you'll never look back. Organic Maple syrup is a natural sweetener, and we've imported ours directly from Canada. This one is a Dark Amber for those who prefer a bold maple taste. Replacing refined white sugar with the same amount of maple syrup can cut the sugar content of your recipes by a third. Maple syrup is so much more than an accompaniment for pancakes. You can use it to sweeten desserts and smoothies, add it to marinades and dressings, and so much more.

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Most helpful reviews

This is a dark, very strong tasting maple syrup. This was bought at Costco.

veganisnotscary

Xarope de bordo. Utilizo no lugar do açúcar para fazer mingau de aveia.

Definitivamente hay muchísimas mejores elecciones que esta para maple syrup.

maplesyrup 🌱🥞🏺

The Canadian grading system divides maple syrup into two different categories: Grade A and a food-processing grade. Bottled and canned maple syrups are all Grade A, while processing-grade syrups are used only as an ingredient in the production industry and cannot be sold in stores. Grade A maple syrup must be clear, have no objectionable odour or taste and must show a characteristic maple flavour.

Grade A maple syrups are divided into four colours with taste descriptors: golden with a delicate taste, amber with a rich taste, dark with a robust taste, and very dark with a strong taste. The colour is expressed in terms of percentage of light transmittance and is measured with an instrument called a spectrophotometer. Generally speaking, the lighter the colour grade, the more delicate the flavour and the darker the colour grade, the stronger the taste.

The colour of maple syrup depends on when it was produced during the season, there is no additional colouring or change in the manufacturing process. The composition of maple sap changes due to warming temperatures during the same harvest season: at the beginning, we get light syrup, while at the end, the syrup becomes darker.

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It tastes good, just not as good as straight maple sugar or syrup. It has both sugar and corn syrup as additional ingredients, which is not what was advertised in the picture - it was supposed to be maple syrup and glucose syrup. With two other kinds of sweetener, these could be as low as 34% actual maple syrup.

Update: This was $9.98 when I bought it a few months ago. Today, July 4 2020, it is listed for $19.99. There are other similar maple hard candies on Amazon that are a lot less expensive.

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Is the maple treat real maple syrup?

High Quality, 100% Natural Maple Syrup Hundreds of maple producers supply our syrup, which is painstakingly selected by our master sugar makers. Then, it is carefully inspected by our quality control team before being processed or bottled. Our maple syrup is outstanding in delicacy, purity and authenticity.

How can you tell if maple syrup is good quality?

According to the USDA, U.S. Grade A is the quality of maple syrup that:.

Not more than 68.9% solids content by weight (Brix);.

Has good uniform color;.

Has good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class;.

Is free from off-flavors and odors considered as damage;.

What's the best grade of maple syrup?

Previously Called: Medium Amber or Grade A: Dark Amber This perennial favourite has a remarkable amber colour. The flavour can be described as full-bodied with medium intensity. This is usually the most appreciated grade for those seeking a traditional maple syrup flavour.

Is it OK to have maple syrup everyday?

As with any sweetener, natural or artificial, overconsumption of maple syrup could lead to obesity problems. However, some studies have shown that controlled consumption of maple syrup, as an alternative sweetener for inclusion in the diet, could have health benefits.