Where are you most likely to get Listeria?
Listeriosis is a food-borne infection caused by Listeria bacteria. The majority of people who become infected might barely notice the illness. However, those at risk can be severely affected, and mortality rates are relatively high. Listeriosis, also called Listeria, can be a serious infection; it strikes pregnant women, newborns, the elderly, and anyone with a weakened immune system. In this article, we will look at the symptoms, diagnosis, and treatment of listeriosis. We will also discuss how the bacteria works, the best ways to avoid infection, and recent research into preventing the disease. What is it?Listeriosis is an infection caused by Listeria bacteria, named after Joseph Lister, the surgeon and pioneer of antiseptic surgery. There are 10 distinct species of Listeria; the variant that most commonly impacts humans is Listeria monocytogenes. Listeria is responsible for around 1,600 illnesses and 260 deaths in the United States yearly, exceeding the fatality rates of Salmonella and Clostridium botulinum. This rate of infection has remained relatively stable over recent years. Normally caused by eating contaminated food, around 20-30 percent of listeriosis cases are fatal.
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